There always seems to be one house that everyone gathers at for Thanksgiving dinner. In our family, it seems to always be mine. So, to simplify things, we generally buy the turkey, dressing, cranberry sauce, potatos, bread, gravy, etc. My mother-in-law will bring the sweet potatos, and my mother the deviled eggs, but as you can see, most of the burden is upon us. So, we have learned how to cut down on our expense while still providing a wonderful dinner.
Let’s start with the turkey. It’s easy to go out and get the biggest bird you can, but then you are strapped with the leftovers and will be eating turkey sandwiches, turkey soup, turkey burgers, turkey this-and-that. Typically, if you figure about 1 pound per person, you won’t have any leftover turkey. Also, we’ve found that the store-brand turkeys are just as tasty and moist as higher-priced brands.
Start looking for specials now. Most grocery stores will begin sales on turkeys to get you into the store at the end of October. Plus, shopping early gives you a wider choice. Make sure you have room in your freezer until the big thaw. If you also have turkey at Christmas, shop the day after Thanksgiving for your next turkey.
Making your own stuffing is a lot tastier than purchasing stuffing. We use a store-brand stuffing mix, but you can also use grandma’s recipe. Keep bread that is going stale for use in these recipes.
Using disposable aluminum pans can make cleanup easier, but be sure to evaluate ease vs. budget. Sometimes it is just worth it to make clean up better. On the other hand, buying prepared food usually ends up costing you in the long run.
Share the cost. Don’t make the same mistakes we did and try to prepare everything. Try to equalize the cost and preparation with your guests, especially if they are family. Maybe they can bring 2 dishes instead of 1, or cut back on what you make and supplement it with their dishes.
Pre-plan meals with the leftovers, if you have any. That way, you can also plan ahead to buy anything you need to make that special turkey dish.
Have a great holiday!